We started REM DECAF because coffee is more than just a caffeine fix. It’s ritual, comfort, focus, flavor. We didn’t want to stop at one cup—or cut ourselves off after noon. So we made decaf worth drinking. We source exceptional beans and use modern decaffeination methods that preserve the richness, depth, and character of every roast. No corners cut. No watery afterthoughts. Just bold, balanced coffee you can sip all day—and all night. This is decaffeinated coffee for coffee lovers.

All of our coffees are decaffeinated in Colombia using the sugarcane method—a clean, natural process that starts with fermented sugarcane and ends with a cup full of flavor. The key ingredient is ethyl acetate (EA), a compound you’ll find in apples, pears, and even bread. While the name might sound scientific, it’s completely natural and non-toxic. It gently removes caffeine while preserving the character and complexity of the beans—so you get all the taste, none of the compromise.